Koji Koji Koji Morokouji Koji 200g made with old -fashioned wooden boxes (Moro lid)
DESCRIPTION
Includes how to make salted koji Amazake with 200g Koji 200g. You can also eat raw. We make fermented foods such as miso soy sauce sake amazake. Please use it for sweets pickles as a seasoning. Raw material / ingredient rice Use Please let us ferment. Note (exemption)> Please be sure to read Koji bacteria yeast. How to use koji is salted koji amazake recipe with recipe.
