Koji Shirain (dry) 200g × 20 Introductory Use of rice

[Q & A] Q1A white powder -like thing is attached to the bag of Koji? A1White powder is a cut powder of koji bacteria, and does not affect the quality as a product regardless of the small powder. Q2It is displayed as domestic rice, but where is the production area? A2Basically, we use rice from Hokkaido. Honshu may be used as some raw materials, such as when a lot of koji is shipped in large quantities (such as pickles season, etc.). Q3Insects are springing up in Koji. What should I do? A3We recommend that you dispose of it from hygiene issues. For the types of pests attached to the koji, "Himemakimushi" is often reported, and Koji has a favorite smell of pests. Q4Koji is solidified. Is it moldy and hardened? A4Please use it after loosening it when using it in the process of drying the koji. Q5Will Koji bacteria die even if frozen? A5Kojiki does not die even if frozen storage. However, repeated freezing and thawing will weaken the power of the kojiki, so use up the one that has been unzipped once. Caution (exemption)> Please be sure to read the product quality control and delivery of the product, but we will replace the product if there are problems such as defective products or product differences. Excuse me, but please let us know by e -mail or phone within 7 days after the product arrives. Shipping and handling fees will be paid by our company.