Koji tube (160g x 4 / recipe)
DESCRIPTION
The third installment that makes fermented foods easily! / Fermented seasoning that draws out the richness and umami of the material! Even if you mix or pickle! Various dishes are delicious and mellow with the gentle sweetness of 358 rice koji, fermented seasoning agent like miso and soy sauce, and the taste of yuzu skin, kelp, pepper, and shiitake mushroom powder! For vegetables and meat fish!
