Kojiku Shiomi [200g] Koji seasoning made by koji shop / health consciousness / simple cooking / preservation / Hachimantai, Iwate prefecture

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DESCRIPTION

It is a salt koji with a strong enzyme power that brings out the power of koji. The function of the enzyme gently brings out the taste of the ingredients. It can be used as a substitute for pickled floor dishes and salt.
620 JPY
B07ZCRZD93
In stock
+

VENDOR

Kojiya Motomiya

Kojiya Motomiya

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