Kojimaya -free Turkish -free Turkish Dry Dry Viit 1kg 1kg -free Highland Cultivated Dry Fruit specialty store
DESCRIPTION
: ◆ Features of Kojimaya's Turkish figs
No additives are used.
Immediately after harvesting, the figs are dried on the sunshine, and the taste of the fruit is tightly packed.
It is used by many cake shops and has a reputation for elegant sweetness and softness.
Because the whole peeling skin and seeds are dry, the dietary fiber is, of course, a lot of minerals, such as iron -divided potassium, are very condensed.
◆ Production area information
The figs are fruits born in Turkey.
We handle high -quality Sourmina species dried figs in the highest production area near the Izmir region of the Aegean region in the southwest of Turkish.
◆ Taste
Turkish figs are large, soft, and have a lot of pulp.
Natural sweetness is condensed with a natural drying method.
It is a very popular dried outy that can be recommended mostly recommended for customers who like the sweetness that has a strong grain feeling and has a strong sweetness.
I'm glad that water -soluble dietary fiber (pectin) minerals are abundant.
◆ How to eat
Please enjoy it as it is.
It goes well with tea and is good for tea, but the compatibility with red wine is exquisite and is a classic snack in the wine bar.
It is also easy to use as a material for bread and cake.
Other
Depending on the time of import, color and hardness vary, but you can use it without any problems.
Nutritional component display (per 100g)
Heat volume: 314kcal protein: 3g lipid: 0.8g Carbohydrate: 73.6g Equivalent of salt: 0.5g
This display is a guide.
No additives are used.
Immediately after harvesting, the figs are dried on the sunshine, and the taste of the fruit is tightly packed.
It is used by many cake shops and has a reputation for elegant sweetness and softness.
Because the whole peeling skin and seeds are dry, the dietary fiber is, of course, a lot of minerals, such as iron -divided potassium, are very condensed.
◆ Production area information
The figs are fruits born in Turkey.
We handle high -quality Sourmina species dried figs in the highest production area near the Izmir region of the Aegean region in the southwest of Turkish.
◆ Taste
Turkish figs are large, soft, and have a lot of pulp.
Natural sweetness is condensed with a natural drying method.
It is a very popular dried outy that can be recommended mostly recommended for customers who like the sweetness that has a strong grain feeling and has a strong sweetness.
I'm glad that water -soluble dietary fiber (pectin) minerals are abundant.
◆ How to eat
Please enjoy it as it is.
It goes well with tea and is good for tea, but the compatibility with red wine is exquisite and is a classic snack in the wine bar.
It is also easy to use as a material for bread and cake.
Other
Depending on the time of import, color and hardness vary, but you can use it without any problems.
Nutritional component display (per 100g)
Heat volume: 314kcal protein: 3g lipid: 0.8g Carbohydrate: 73.6g Equivalent of salt: 0.5g
This display is a guide.
