Kojimaya soba packing set K-5T (buckwheat 200g x 5 bags, mentsuyu (double tsuyu) 70ml x 5 bags)

Founded Taisho 11. Kojimaya Soh head office of Niigata's specialty "Higisoba", which has been given six Imperial Family donations to the current Emperor and Empress. Hagi soba is a soba that uses seaweed called Funori in the connection. It is a good soba with a strong stiffness and smooth throat. Kojimaya Sohono's traditional "Dry Noodles", which was newly developed by Shoichi Kobayashi, inherited the traditional method devised by Shintaro Kobayashi, the first generation of Kojimaya Soh head office, is still popular products of Kojimaya Sohonten. As a stone mortar, it is manufactured while protecting a traditional manufacturing method that carefully connects to a high -quality buckwheat flour -made high -quality buckwheat flour. It is highly recommended for souvenirs and gifts.