DESCRIPTION
Use only the selected pure domestic ingredients. "Toyomusume", a new variety from Uonuma, is carefully produced by a stone mortar, and has been launched by a traditional manufacturing method that connects the cloth seaweed purchased from carefully selected areas nationwide, including the Shimokita Peninsula. Uonuma Handsome Soba ". It is the finest dry noodle that has been completed in pursuit of a flavored taste closer to raw soba. Food Action Nippon Award Product Division Winning Product.