Kojiya Jinpei aged Nuka floor 1kg

Product Introduction "Kojiya Jinpei Milling Nuka Floor 1kg" is a bran floor that is fermented and aged with lactic acid bacteria and yeast by making rice bran into koji. Just pickle the vegetables as it is, you can make delicious bran pickles. How to use 1 Open it in a container and use it immediately. The salt content is slightly higher to keep the quality, so if you throw away the vegetables, it will be even more delicious. 3 Put your favorite vegetables and put the surface and put them in a refrigerator or cool place. After attaching 43-4 times, add salt, rice bran or aged bran floors depending on your preference. 5 Stir the bran floor from the bottom every day. *White mold -shaped white spots may appear, but this is a coating yeast, so please use it well. Pickling time Reference Example Cucumbers6-12 Hours Cases12-20 hours radish (half-percent)12-20 hours. Raw ingredients, ingredients, Kojikiya Jinpei aged peppers A bran floor fermented and aged with lactic acid bacteria and yeast. Just pickle the vegetables as they are, you can make delicious bran pickles. Included in tapper type containers. It is very convenient to handle because it can be used in the refrigerator as a container. Kojiya Jinpei Granifying Nuka Floor Raw Doka Floor Easy to pickle immediately.