Kojiya Jinpei Grading Nuka Floor (with container)
DESCRIPTION
Introduction of the Raw Doka Floor, which can be easily pickled by anyone ■ Bring out the taste of "koji mold" devised by "Mizuhiro Imai with a Ph.D. in fermentation" Seasoning-free raw ingredients, ingredients rice bran (domestic) Salt pepper (domestic) Use ・ It is important to wash the vegetables neatly and soak, stir up and down well ● Cucum is put as it is and about 10 hours -20 hours ● Eggplant is half. Cut to 10 hours -20 hours ● Cut is half or a cross, about 10 hours -20 hours ● Cut the carrot radish into tanzaku and about 20 hours -30 hours
