Kojiya Main Store Dried rice koji (fine powder) Kisuke Koji Power Plain 150g Bag

You can get enzymes just by giving explanation of the product! It is a powder -like rice koji with the power of enzyme. The raw material is only rice koji. Homemade rice koji, which focuses on Oita prefecture rice room pigs, is powdered with low temperature drying and enzymes. When used for cooking, use 1 % of the weight of the ingredients. Perfect when you want to bring out the umami. The enzyme also makes the dish delicious even with the taste that supplements the taste. ● Saving is OK at room temperature instead of refrigerator ● Expiration date is one year from the date of manufacture. Use of raw ingredients that can also be brought in, ingredients rice koji (Use of rice from Oita prefecture) ▼ Sprinkle 1-2 % of ingredients on fish, meat, vegetables, etc. Mix 1 % to increase the umami