DESCRIPTION
You can get enzymes just by sprinkling! It is a powder -like rice koji with the power of enzyme. The raw material is only rice koji. Homemade rice koji, which focuses on Oita prefecture rice room pigs, is powdered with low temperature drying and enzymes. When used for cooking, use 1 % of the weight of the ingredients. Perfect when you want to bring out the umami. The enzyme also makes the dish delicious even with the taste that supplements the taste. ● Save is OK at room temperature instead of refrigerator ● Shelf expiration date is one year from the date of manufacture ...