Kojiya Main Store Dried rice Koji (Use of Oita Prefecture) 1kg Rubber -making handmade rice koji [with recipe]
DESCRIPTION
Using rice produced in Oita Prefecture, the rice koji, a kojiya main store, which is brought up in the room lid one by one, has been dried to use the enzyme. You can make seasonings and processed products such as amazake, salted koji, miso, and koji natto from rice koji.
