Kojiya Main Store Kisuke Koji Power Plain 30g 1 Bottle
DESCRIPTION
You can get enzymes just by sprinkling! It is a powder -like rice koji with the power of enzyme.
Raw materials are only rice koji.
Homemade rice koji, which focuses on the production of rice rooms from Oita Prefecture, is powdered while drying the enzymes at low temperature.
When used for cooking, use 1 % of the weight of the ingredients. Perfect when you want to bring out the umami.
The enzyme also makes the dish delicious even with a good taste.
● Saving is OK at room temperature instead of refrigerator
● The expiration date is one year from the date of manufacture. OK even if it is dissolved in a drink
● Enzyme will make the dish delicious
● Because it is powdered, it can be taken overseas lightly
● Because it is a palm size, it is also on the dining table.
Raw materials are only rice koji.
Homemade rice koji, which focuses on the production of rice rooms from Oita Prefecture, is powdered while drying the enzymes at low temperature.
When used for cooking, use 1 % of the weight of the ingredients. Perfect when you want to bring out the umami.
The enzyme also makes the dish delicious even with a good taste.
● Saving is OK at room temperature instead of refrigerator
● The expiration date is one year from the date of manufacture. OK even if it is dissolved in a drink
● Enzyme will make the dish delicious
● Because it is powdered, it can be taken overseas lightly
● Because it is a palm size, it is also on the dining table.
