DESCRIPTION
It is a three -minute brown rice koji using organic brown rice from Oita prefecture. It is dried low to take advantage of the koji enzyme. Brown rice koji (?), which is made of organic brown rice, which is nutritiously nutritious than white rice, contains a lot of minerals and dietary fiber. Because it is a dried koji, it can be stored at room temperature. If you can save it in a cool and dark place, it can be stored for one year from manufacturing.