Kojiya Main Store Salt Pepper (salt, black pepper, koji) Kakeke salt pepper 600g [No chemical seasonings]
DESCRIPTION
Salt pepper without chemical seasonings.
The koji with the power of enzyme draws out the taste.
〇 Basic usage
▼ Use it in the same way as a normal salt and pepper/ Very active in/BBQ instead of soy sauce The rice koji is powdered while drying the enzymes at low temperature.
● Preservation is OK at room temperature.
● The expiration date is one year from the date of manufacture. It makes the dish delicious
● It is a powder and convenient to carry lightly. You can take it abroad
The koji with the power of enzyme draws out the taste.
〇 Basic usage
▼ Use it in the same way as a normal salt and pepper/ Very active in/BBQ instead of soy sauce The rice koji is powdered while drying the enzymes at low temperature.
● Preservation is OK at room temperature.
● The expiration date is one year from the date of manufacture. It makes the dish delicious
● It is a powder and convenient to carry lightly. You can take it abroad
