DESCRIPTION
Salt pepper without chemical seasonings. The koji with the power of the enzyme brings out the taste by shaking. 〇 Basic usage ▼ Use in the same way as a normal salt and pepper / fried egg chicken saute ohretsu pasta Stir -fried fried potato salad, etc. Instead of sashimi soy sauce / BBQ Great Raw NameSalt, Black Pepper, and Black Pepper. Rice Koji Contents300G Best Taste1 year from the date of manufacture ● Homemade rice that focuses on the production of rice rooms from Oita Prefecture ...