Kojiya Main Store Salt Pepper (salt, black pepper, koji) Kisuke salt pepper 40g bag [No chemical seasonings]
DESCRIPTION
Chemical seasoning (amino acid) is not used salt pepper.
The koji with the power of enzyme draws out the taste.
〇 Basic usage
▼ Use it in the same way as a normal salt and pepper/ Very active in/BBQ instead of soy sauce The rice koji is powdered while drying the enzymes at low temperature.
● Preservation is OK at room temperature.
● The expiration date is one year from the date of manufacture. It makes the dish delicious
● It is a powder and convenient to carry lightly. You can take it abroad
The koji with the power of enzyme draws out the taste.
〇 Basic usage
▼ Use it in the same way as a normal salt and pepper/ Very active in/BBQ instead of soy sauce The rice koji is powdered while drying the enzymes at low temperature.
● Preservation is OK at room temperature.
● The expiration date is one year from the date of manufacture. It makes the dish delicious
● It is a powder and convenient to carry lightly. You can take it abroad
