DESCRIPTION
Size20 cm Acupuncture Kojiya Woman Asari Myoho's shop Kojiya Honten Koji Koji (salt koji / salt koji). It is a magical fermented seasoning that is mellowly aged with only koji water salt and mature. Sprinkle with 10%of salt koji of raw material and rice salt and cook for about overnight. It is also possible to use the amount you like on the tomatoes and fruits.