Kojiya Saburo Uemon Snow Flower 200g

It is a wonderful "Koji" that came after repeated research on koji -making, which is the number of games. TypeWhite rice Koji raw ingredients100 % domestic rice white rice (low -temperature drying) capacity200g The only miso brewery in Tokyo It is the only miso store in Tokyo with a miso brewery in Nakamura. Currently the seventh generation. It is manufactured from koji, the life of miso. As the production efficiency of miso is improving with the times, the miso brewery of Saburo Kojiya is still "hand -made" but still "handmade". In Japan, in the past, we made miso in each household as a matter of course. And it was a valuable food for a rich nutritional field and a safe and healthy food at the same time. Also, as the word "miso in the foreground" says, even if the same person prepared in the same amount, it always boasts that the miso made by yourself is delicious and the best. Kojiya Saburoemon values ??the flavor of the "handmade Mukashi miso" that has been handed down from this old, and the color and flavor change slightly for each preparation. Is the most important thing. Raw material / ingredient domestic rice 100 % white rice (low -temperature drying)