Kojiya Saburoemon Salt Koji Tailoring The One Knight 500g

"No additive -free Kojiya Saburo Uemon's original versatile seasoning" "No additive -free Kojiya Saburo Uemon's original versatile seasoning! "Shio Koji" is a mixture of koji and salt water. This "The One Night" is aged by adding white rice to koji and salt, and is a gem made as an original seasoning that is more unusual because it adds more umami and sweetness than normal salt koji. Therefore, you can get a seasoning effect like adding salt and mirin. If you sprinkle with meat and vegetables without using other seasonings, the umami sweetness will be increased and the body will be soft and it will be very beautiful. The good use is endless for the sources dressing. TypeSalt Koji pickles raw ingredients100 % domestic rice100 % domestic rice 100 % white rice Koji Tenjin salt capacity500g *We recommend storing in a refrigerator that avoids hot and humid because of "additive -free natural brewing". The only miso brewery in Tokyo [Kojiya Saburoemon] Saburo Kojiya Saburoemon was founded in Ibaraki Prefecture in the Meiji era. Currently the seventh generation. It is manufactured from koji, the life of miso. As the production efficiency of miso is improving with the times, the miso brewery of Saburo Kojiya is still "hand -made" but still "handmade". In Japan, in the past, we made miso in each household as a matter of course. And it was a valuable food for a rich nutritional field and a safe and healthy food at the same time. Also, as the word "miso in the foreground" says, even if the same person prepared in the same amount, it always boasts that the miso made by yourself is delicious and the best. Kojiya Saburoemon values ??the flavor of the "handmade Mukashi miso" that has been handed down from this old, and the color and flavor change slightly for each preparation. Is the most important thing. Raw ingredients and ingredients 100 % Domestic rice 100 % Domestic rice white rice Koji Tenjin salt