Komachi Noodle Ramen 250g x 10 bags gluten -free without salt

Ramen of rice chicken rice. Akitakomachi no Komachi noodles. The steam -like formation method, which kneads rice flour with steam, has a long -lasting day of one year of room temperature with the strength of rice cake and half -noodles. It features the unique stickiness, sweetness, umami, and moist feeling of Akitakomachi. Raw ingredients and ingredients Uruchi rice (Domestic (Akitakomachi, Akita Prefecture 50 %)) Cornstarch / How to use water bite -colored quenidic acid 1. Boil plenty of hot water in a pan and add noodles. 2. Boil for 2 minutes on high heat as a guide. Boil while stirring well with chopsticks because the specific gravity is heavy and easy to sink. 3. After boiling, wash it with the colander and wash it with cooling water. (It is a point where you can enjoy Komachi noodles deliciously.) Drain well and enjoy it with your favorite ramen soup.