Komachi Noodle Ramen Noodles Hokkaido Kelp soy sauce 312g × 2 bags (4 meals) Gluten -free ramen early boiled semi -raw noodles
DESCRIPTION
Ramen of rice chicken rice. Akitakomachi no Komachi noodles. I made rice ramen thin noodles with Akita Komachi from Akita Prefecture. Specially manufactured method steamed and aging method features the strength and mochi feeling of the stiffness. Noodles and soups can be enjoyed by the whole gluten -free family. Raw ingredients / ingredients noodlesUruchi rice (domestic (Akitakomachi 50 % of Akita Prefecture)) Cornstarch / Pigmented pigment
