Kose Foods rice Koji 300g x 5 bags
DESCRIPTION
* Koji Water has two ways to make it. The first is to pickle dried rice koji in a 60 -degree hot water for 1 hour, activate enzyme decomposition, and store it in the refrigerator for about 7 hours. The second is to add dried rice koji in 500 ml of water and store it in the refrigerator for 8 hours. * Kojiya Sato Village recommends a recipe in which this product is tried to make the koji water and once a 60 ° C hot water to activate the enzyme decomposition.
