Kubo Brewing Saishimi Soy Sauce Sweet Russia 1L

: Product Introduction Product Introduction of Soy Sauce Sweetness 9 out of 10 stages (our standard) This is a soy sauce with sweetness and flavor to Sashiimi soy sauce. [Kubo Brewing Yamakyu] Kubo Brewery is making vinegar (versatile) wheat miso even for sweet soy sauce in Kagoshima. We are responsible for the food culture that has been loved in the local and regions, and is also focusing on the development of new products. Please enjoy it once. Raw material / ingredients, amino acid -sucked soybuts salt and glucose Sugar Sugar Sugar Seasoning (Amino Acids, etc.) Calamel Park Similar (Ultimate Stevia Saccharin NA) Increased (Cissantan) Vitamin B1 preservation (Palooxy mild pumping acid) Raw material / ingredient amino acid solution. Defoxed soybean flavored soybean salted grape sugar sugar sugar saccharides (amino acids, etc.) caramel pigment sweeten (ultra -saccarin NA) Increased agent (kissantan) Vitamin B1 preservation fee