Kubo Brewing Sashimi Soy Sauce 1.8L
DESCRIPTION
: Product Introduction This is a soy sauce that has a flavor and richness in Kagoshima's unique sweetness. [Kubo Brewing Yamakyu] Kubo Brewery is making vinegar (versatile) wheat miso even for sweet soy sauce in Kagoshima. We are responsible for the food culture that has been loved in the local and regions, and is also focusing on the development of new products. Please enjoy it once. Raw ingredients and ingredients, amino acid oxylic acid, soybuts salt and glucose sugar sugar sugar saccharides (amino acids, etc.) caramel colored sweeten (ultra -sacred saccharin NA) Increased agent (kissantangham) Vitamin B1 preservation (palooxy media acid).
