Kubota Noodles Nara Ramen Ramen House Mitsuba 612G

2016 Tabelog Best Ramen Nara Prefecture 1st place 2016 JAPAN RAMEN AWARD Nara Prefecture The taste of "Mitsuha" where you can line up 1st place in Nara Prefecture ♪ New texture! Foam ramen. Creamy & mellow taste. Espuma style whose surface is foamed to Schwashuwa. Soft and smooth soup despite the soy sauce flavor. This mellowness is firmly rich. You can fully enjoy the taste of chicken. The noodles are homemade noodles with a soothing texture that spreads a comfortable wheat in the mouth as you chew. "Ramen Mitsuha" In Nara, it is also called "Espuma Ramen", which is called "Espuma Ramen", which is a "ramen shop that can have a line" and finished in a bubble -like texture, and is also popular among women. [Contents] 612g (Noodles140g x 3 soup64g x 3) [Raw ingredients] Men (flour flour flour flour flour protein redemption flesh -fluttered liquor salted liquor Fragrant seasoning (amino acids, etc.) Sake caramel pigment increase agent (kissantan) anti -oxidant (vitamin E) (containing wheat soybean chicken pork in part of the raw material) Raw ingredients and ingredients ■ Noodles (flour (domestic manufacturing) wheat protein reduction Meme Sandy Salt / Processed Starch Sake Sushi (including wheat)) Soup (meat extract (domestic manufacturing) soy sauce seasoned foods and oils, sugar, sugar, oil, foggy fats, and water extract spices / seasons (amino acids, etc.) liquor increase agent (Processed Denpunky Santan) An oxidation anti -oxidant (vitamin E) caramel pigment (including wheat, beef, soybeans, chicken, pork)) ?pork