DESCRIPTION
The Japanese name is Ma Seri. In Hindi, the part of the seeds of Gira / Jeera Seri.
It is often used as a starter spice when making curry with essential spices for Indian cuisine.
It is indispensable for Mexican Chilicon Khan and North Africa's couscous cuisine. It is also recommended for meat dishes and meat and suprecles
bread flavor. There is a caraway in a similar taste.
It is a very popular being used for cooking from all over the world.
It is often used as a starter spice when making curry with essential spices for Indian cuisine.
It is indispensable for Mexican Chilicon Khan and North Africa's couscous cuisine. It is also recommended for meat dishes and meat and suprecles
bread flavor. There is a caraway in a similar taste.
It is a very popular being used for cooking from all over the world.