Kurakkon Value Shiosu Konbu Large 60g

Product Introduction of Hokkaido kelp is 100%used and cooked carefully in the kettle with this brewed soy sauce. Calcium is about 2.2 times the dietary fiber about 2.2 times that of milk, so it is a nice product for the body. It can be used as a versatile seasoning of various menus for rice and rice balls fried on rice and rice. 1 bag per 60gEnergy 128kcal protein 16.2g lipid 0.2g carbohydrate 18.6g (sugar 12.3g dietary fiber 6.3g) Equivalent of salt 15.9g Calium 630mg Calcium 132 mg Calcium raw material / ingredientskelp (soy sauce) soy sauce (soy sauce) soy sauce Including) Salt protein hydrolyzed goods (including soybeans)/Sweetness (sorbitol pacific) seasoning (amino acids, etc.) Calamel -pigmented polysaccharides