Kurakon This can be used Rishiri kelp 18g x 4 pieces
DESCRIPTION
The recipe book is described in detail how to pick it up like a recipe book so that the customer can think that it can be used! Rishiri kelp is a kelp that is used in kaiseki cuisine and Kyoto cuisine because it can be fragrant and clear. It is suitable for dishes that make use of ingredients without coloring soups and pickles.
