DESCRIPTION
: Product Introduction Shoyu Bean has been loved by citizens of the prefecture for a long time as a local dish in Kagawa Prefecture. The manufacturing method is different from general boiled beans. First, dry the harvested beans in the sun for about a week, dry them, and roast them until they are browned. After that, we soak in our secret sauce, which uses soy sauce and sugar and use it overnight. It features the texture of crushing it when chewed and the flavor of sweet and spicy soy sauce dulled into the roasted beans. Raw ingredients, ingredients, Sora beans, sacred sugar soy sauce (including soy and wheat) Pepper attention (exemption)> Please read allergic display: Soybow wheat