Kushino Farm Stone Mill Grilled Yuzugo 30g

Introduction of Product Introduction of Oita Prefecture Eco Farmer. Peel the blue yuzu skin while fresh so that the scent is not impaired. The green pepper uses a strong spicy one that is as good as the fragrance of yuzu. Those who were raised by local farmers in contract cultivation. The salt used to soak this blue yuzu pepper is a seawater salt (flat pot tailoring) that takes time to avoid breaking minerals. The salt used for this product is 70.4%for 99.5%per 100 g of 100g of salt, and it has a mellow taste with a lot of minerals because of low salt and sodium levels. The ultimate dish with a rich fragrance finished with stone mills based on carefully selected ingredients. Note (exemption)> Please be sure to read the hot temperature, humidity and direct sunlight.