Kuze Fuku Shoten Iburigakko Tartar 1 bottle 160g Tartar sauce Introduction

The theme is "fragrance" and "enjoy chewing sound with deliciousness". From the perspective of the texture, we looked at the pickles and came up with "smoked", which had been raised with another idea, and came to "Iburikko". [About Iburigakko] It is said that Akita's traditional food, which can be said to be a traditional food, goes back from Muromachi. In the 1955s, the flood stoves have disappeared due to the spread of wood stoves, and the lips have continued to decline. At that time, the smoked pickles named "Iburigakuko" were completed by "Ogatsu Kimuraya", which was founded in 1963, attempted to commercialize the taste of the family as a signboard product. "Ogata Kimuraya" uses a simple formula of ancient traditions using a carefully selected white top radish made by contract farms to make a tough time -consuming method. I was impressed by the enthusiasm for making a posture that takes a lot of time and effort to take care of the original characteristics of the pickles and the simple and natural taste. Furthermore, the tasteful taste is satisfactory. The scent punch is different from the other Iburi. It features a depth that spreads in the back without any bitter, despite being smoky. I was impressed by the attitude and taste of the craftsman, and decided to use this good thing to convey the goodness to the customer in a way that seems to be Kuze Fuku. [Discerning] The mayonnaise will reduce the smoked feeling by half, so a smoked oil called "Hickory" is added. It raises the flavor of the bite and gives a flavor that is comparable to mayo. In order to enjoy the polypolic texture, the amount of the blend of porpo is included to the limit of filling. By adding a versatile soup, it is a tartar sauce that can only be bought at Kuze Fuku Shoten. The versatile dashi supports the base part and gives a thickness in taste. You can enjoy it as it is with a smoked fragrance and a moderate acidity of smoked incense and texture tartar. It's not so bad, but the smoked incense and texture pull back ... It is a sauce that does not stop delicious hands even if you eat it!