Kyokushiga Saiga Sudachi Dashi Pon Vinegar Sea Pan Sanpon 300ml x 4 bottles

No preservatives, colorings, chemical seasonings. However, there is no extract. Ponzu vinegar, which was used in the warehouse, has been commercialized because it is popular. It is a vinegar that combines carefully selected ingredients such as bonito and kelp and the best squirrel juice and our own brewed vinegar. No sugar is used because it uses main mirin for sweetness. Ideal as a vinegar used for meals while drinking alcohol. You can also use it as a soy sauce. Awarded for the "Seasoning Championship 2017" hosted by the Japan Vegetable Sommelier Association [Seasoning Skills, where alcohol is recommended]. In addition, the neck of the product is universal design (with Braille printing). Energy per 100g 57cal protein 3.6 g lipid 0.0g carbohydrate 10.6g Salt equivalent 5.6 mg