Kyokushiga Saiga Yuzu Sushi Sushi Vinegar 150ml x 4 bottles

Product introduction Preservatory, coloring, chemical seasonings No additive. However, there is no extract. Chirashi sushi is a vinegar with yuzu skin that is very rare in Japan, which goes well with hand -rolled sushi. Use 40-50㏄ for 1 go of rice as a guide. You can make delicious yuzu skin rice. In addition to the same amount of oil, it can be used conveniently for dressing, fish dishes, toppings for fish dishes, and for hidden flavors such as potato salads. "Seasoning Championship 2016" sponsored by the Japan Vegetable Sommelier Association [Rice is going! In the 51st Supermarket Trend Show 2017, "I want to buy at a supermarket! The product is certified as a regional industrial resource utilization business. The neck of the product is universal design (with Braille printing). Energy per 100g Energy 140kcal protein 0.2g Lipid 0.5g Carbohydrate 31.6g Equivalent 8.6g Use of rice 1 go to use 40-50cc for a guide. You can make delicious yuzu skin rice.