DESCRIPTION
Kyoto Gion Long -established Aimi Japanese style spice. It is for refilling with Gion Shichimi bag. I can't let go of the spicy party! Exquisite Gion Shichimi that Kyoto is proud of. The highest peak in Japan, which has a three -beat of the exquisite pungent flavor using a golden golden pepper grown in -house without using conventional red peppers It is Shichimi pepper. We use selected raw materials, but it is important to use pepper so that the Shichimi in Kyoto is determined by the quality of Sansho. Gion Shichimi is particularly particular about pepper and uses plenty of superb pepper. [Origin of golden pepper] This is the most painful modern golden gold (Oo) in the middle of the Edo period, the scholar Hiraga Gennai, which is named for fingers in the books that describe the types of peppers at the time. It is a pepper. This golden pepper was in a crisis of extinction, but fortunately it has existed so far. This golden pepper has 10 times the spicy ingredients (survey of the Japanese Food Analysis Center), which is considered to be the most spicy pepper in Japan. However, it is a pepper with excellent flavor and aroma as well as spicy. Please enjoy it once. ● Shelf -expiration date120 days from the date of manufacture ● Nabe udon soba soba reddish rice boiled rice bowl pizza hamburger spaghetti Please use it for Japanese -style and ideological Chinese creative dishes. Raw ingredients and ingredients raw ingredientsBlack sesame white sesame pepper Golden (Karagashi) Blue Shiso Blue Sao Note (exemption)