Kyoto Limited Sanpo Maiko Hanhi -Hi -Madness The most spicy Shichimi pepper 1 can Kosai

"Anyway, it's painful!" Shichimi peppers are always used for 2 and 2 pretends to 3 ... If you are "crazy" "Maiko Hanhi ~ Hi -Shichimi", the usual "5 pretend" is the same spicy! You can feel the spiciness firmly by blending the famous habanero pepper for spicy, grinding the pepper finely and making it easier to spread into dishes. "There is a scent in the spiciness!" This exquisite blend is finished in a Kyoto -like Shichimi with a fragrant pepper. If you pretend to be a hot dish such as udon, the spicy flavor and the Kyoto -like scent will wrap the dishes to add to your appetite. “Seasoning with“ spiciness ”and“ scent ”! "The rich fragrance of sansho and sesame enhances the dishes and combines the flavor and pungency of the pepper to make it a good accent for cooking. And the taste and pungency of Habanero will spread to a refreshing dish. Even light dishes will eliminate the lack of taste and spicy taste. 。 “Maiko Han Hi -Hi -Shichimi”, which has the same spicy, flavor and fragrance, is a naming of the dining table that makes food even more delicious! "Maiko Hanhi ~ Hi ~" is about 10 times the spiciness of commercially available pepper. "I am not satisfied with spicy!" * There is a Scoville value in the unit that indicates the spiciness of the pepper. While the hawk's claws are 40,000 to 50,000 Scooville, the red sabina, which is used for "Maiko Hanhi ~ Hi ~", is said to be up to 570,000 Scooville. Ingredients and ingredients, Sesame Habanero Pepper Sansho Pepper Square Skin, Real Shiso Mao Mao Mao Mao * After opening, we recommend storing in a refrigerator to prevent flavor deterioration and insect damage due to moisture absorption and fading.