Kyoto / Raw Harusame (10 meals)

Domestic production that was unlikely to exist. It is finished with a chewy texture with a chewy texture using Kyushu's "sweet starch" and a "potato starch" from Minami Tokachi and a smooth throat. Sweet dent flour (Kyushu) potato dent flour (Hokkaido) PH adjustment * Genetic modified raw materials are not used. Raw material / ingredient sweet dent flour (Kyushu) Potaden flour (Hokkaido) PH adjustment * No genetically modified raw material is used. How to use lightly after washing with water (so is transparent) with hot water (it becomes transparent). Take the rough heat with cold water and enjoy the drainer sufficiently. Safety Warning Please avoid direct sunlight, hot and humid and save in a cool, dark place (room temperature). * Frozen is not possible