DESCRIPTION
● The natural sweetness of Kyushu vegetables and the texture of the material is the same! "Season" is used to dry vegetables! ● ≪ Disaster prevention / emergency food≫ Pay attention to dried vegetables that can be easily and convenient and convenient and have no trouble! Raw material / ingredient cabbage (Kyushu) carrot (Kyushu) Komatsuna (Kyushu) radish (Kyushu) glucose (used to make it easier to prevent cracks and chopsting of dried vegetables)