Kyushu -produced raw wood dried shiitake mushroom 1kg pesticide -free raw cultivation 100%

It looks like it looks, but the taste is a domestically produced mushroom with a thick -class fragrance. I am very happy with the feeling I got. It's a big shit, though it's a translation. The edge is missing, but there is no problem to use it for Chinese food. And small missing ones are also used for boiled food. I knew that vitamin D was doubled (150 to 200 times), saying, "Dry it in one hour before use." Let's do it immediately. The scent is good and it is quick to return with water. It is used for various dishes such as boiled and stir -fry, but it is delicious. Product Name Kyushu Dry Drying Value Shiitake Mushroom Shiitake Mushrooms About 8 months After opening, eat as soon as possible. Raw material Shiitake Mushroom Preservation method How to keep it in a cool place to avoid hot and humid direct sunlight. Country of Country of Country of Country (Kyushu) Country of food (Kyushu) Country of food ingredients, ingredients raw wood cultivation G lipids3.7g Carbohydrates63.4G Salt equivalent0.0g How to use dishes and dashi etc.