DESCRIPTION
[La Plantation's white pepper is certified by Campot Pepper] The same ripe pepper fruit as red pepper was hand -picked, soybean water, and dried the epidermis. Because there is no skin, the color is white and the scent and pungency are milder than black pepper and red pepper. You can use it when you want to value delicate colors and aromas, such as cream dishes that want to use the color of cooking ingredients such as white fish and chicken. ● Namewhite pepper (grain) ● Raw material namePepper ● Country of originCambodia (Campot) ● After openingPlease seal and enjoy early. Only pepper certified by the Cambodia Campopper Association can be claimed. It is cultivated without any pesticides or chemical fertilizers, which are traditional Agriculture in Cambodia. Pepper type (unique species) Cultivation method (no pesticide and chemical fertilizer) This is the world's best delicious pepper, which is completely managed even with packaging traceability. Raw ingredients and ingredients are the highest quality pepper handmade by pesticide -free chemical fertilizer and are called the world's most delicious pepper in the world. The sun -dried white pepper is characterized by a mellow aroma and a sharp spiciness without a savory taste.