DESCRIPTION
: Lake Ikeya Potato Chips Guri salt is a potato chips that pursues the taste that was developed by the founder Kazuo Koike to make it a “familiar taste for Japanese”. The fragrant domestic blue glue and the tasty domestic Aoisa are finished in a "glue salt" that spreads the flavor of glue even more. Please enjoy the taste and crisp texture unique to Koikeya potato chips using domestic potatoes.