DESCRIPTION
Product Introduction In Korea, it is a beef dashi used for most dishes. Because it is a stick type, it can maintain freshness. It can be used widely for stir -fried soup pot. Korean cuisine can be used as a dashi base. Just solve it in hot water and add a dried seaweed to make it easier to make Korean -style soup. Raw ingredients / ingredients and salt mixed seasoning (powdered soy sauce rice powdered powdered corn starch beef beef seasoning pepper beef powdered powdered powdered pour mushroom mushroom mushroom mushroom long leek extract powdered yeast extract) sugar (sugar grape sugar sugar sugar) corn starch beef extract pamed oil green onion extract kid gash oil green onion extract rice Paste seasoning (amino acids, etc.) (including wheat soybean milk in a part of the raw material)