Lee Genki Oyster Oil (Oyster Sauce) 490g
DESCRIPTION
A seasoning made by fermenting the salted raw oysters and grinding the juice. It has a mellow umami and richness, which is indispensable especially in Cantonese cuisine. Carbohydrates and abundant amino acids have complex flavors, and if you get used to fried fried rice, you will surely be unable to let go. It is written as "oil", but it does not contain much lipids, so it can be used as a hidden taste of umami and sweetness even in Japanese food. (490g/Hong Kong/room temperature)
