Lee Jinsho Fresh Chicken Powder 1kg 1 Can Chicken Powder Chinese Seasoning Furse Commercial

The most standard all -purpose soup base chicken powder in Hong Kong is a powdered chicken called "Gaifan" in Chinese. In Hong Kong, it is a very popular seasoning, which is dissolved in hot water to make it into a cooking soup, or used as a powdered paste and umami seasoning. Cooking soup is also convenient when boiling vegetables and seafood in stir -fried ones. In Hong Kong, some shops, such as oily vegetables (yachoi) (greens of greens) or white shrimp (patch -huh), are boiled in soups instead of hot water. It is also the charm of chicken powder that it can be used as it is like salt or pepper without melting in hot water. In particular, the umami flavors penetrate the flavor, especially for the flavor of meat, and do not miss the flavor. It is also recommended for dishes that do not want to give extra water such as fried rice. Raw ingredients and ingredients and salt malt Dekyspick chicken chicken chicken chicken chicken chicken chicken chicken chicken chicken extract spice seasoning (amino acids, etc.) How to use fragrance [Simple recipe that can be done immediately] Fried tomato and egg fluffy friedchicken powder is also recommended for Japanese and Chinese egg dishes. It is also useful for home -cooked cooking, "Boiled Frying Protein," which is eaten in various parts of China. [How to make] ⇒ Mix chicken powder (2 teaspoons), pepper, fry tomatoes (1 piece), and chopped green onions in the melted egg (4 pieces). Note (exemption)> Please be sure to read the quality, but if the arrival product is damaged, if a product that is different from the order arrives, or if there is any other problem, immediately after the product arrives. Please contact.