Lee Jinsho Oyster Sauce 1 Bottle Oil Oil Chinese Seasoning Furse Commercial use

A representative basic seasonal seasoning in Guangdong, which can be used for a wide variety of dishes, is a familiar oyster sauce as a regular seasoning at home and at restaurants. Hong Kong Chinese food cannot be established without oyster sauce so that soy sauce is indispensable for Japanese food. In the first place, oyster sauce is a rich and spicy taste of oyster broth and has a rich sweet and spicy taste and rich umami. Thanks to this umami ingredient, it is a very active umami seasoning that gives a depth to dishes as well as the main seasoning of dishes. It is used for various dishes regardless of the purpose, from the combination of fried foods, such as the Cantonese Naganda "Haoyo Nuurou" (stir -fried beef oyster sauce), the taste, richness of various dishes, and hidden flavors. 。