Lens beans with brown ventil skin ... (1kg)
DESCRIPTION
Beans that have been the etymology of the so -called "lens". It has been chosen as one of the "world's five great health foods", along with Japanese soybeans and Japanese soybeans, rich in vitamin B counties and dietary fiber. Like potatoes, it can be cooked and vitamins are more than a few times more than a few times of potatoes. Lens beans are standard ingredients for Italian and French cuisine in Indian cuisine. It's perfect for curry and soup stewed dishes because it's like potatoes!
