Leonardi Balsamico / Condition Series [Leonardi, which inherits the traditional Modena traditional manufacturing method] (10 years aged balsamic, 500ml)
DESCRIPTION
Traditional manufacturing methods are carefully changed every year and aged over 10 years. The rich aroma of grape and the moderate sour neat and elegant sweetness are well balanced. It is also recommended to mix with other balsamic and make your favorite taste! It can be used not only for dressing, meat and fish, as well as fruits and ice cream by mixing with olive oil.
