DESCRIPTION
: Food additives are not used allergic substances (specified raw materials). Salt is 55%cutlin 45%cut (comparison with Japanese food standard ingredients 2010 medium dark sauce) A salt content of 45%phosphorus 55%salt reduction sauce. No food additives! Reduced salt using tomatoes from Niigata Prefecture and rare sugar. It is a "mellow taste" with a rich body that does not seem to be reduced. Delicious and reduced salt! It is also recommended for those who are concerned about salt and small children.