DESCRIPTION
It is a liquid yuzu pepper in Yamadai in 1979 that has begun to make fermented foods in the rich nature of Aya -cho, Miyazaki Prefecture. It is a flavored flavor regardless of the cooking genre. It is a gem that can be widely used with the taste of eating. Based on the yuzu pepper from Kyushu, we have been waiting for the best taste to wait until all ingredients mature. This is the definitive edition of Japanese food tabasco liquid yuzu pepper.