LOHASTYLE (Lohastyle) No additive -free rice koji dried koji (800g x 5 bags) 100% rice from Akita prefecture

1. Because of its low browning, the parent stock based on the white "Amekoji" is Ginjo Sake koji mold for the sake brand Akita name. "Amekoji", which was born from it, has a higher transparency and beautiful white because browning (tyrosinase activity) is lower than conventional koji. The high -quality brand "Amekoji" of safety and security is made only by koji manufacturing companies in Akita Prefecture, which passed the quality standards of koji.・ Bacterial stock patent was obtained in 2015. * Please be careful about the fake "Amekoji". Excellent, both amazake, salt koji, or miso! The solid flavor and sweetness stimulate the appetite. A drool in the mouth ... "Additive -free / salt -free" Amazake and salt koji booms have been sold in the Sales and Sake products, and the number of amazake and salted koji using additives such as sugar and preservatives has increased. This rice koji is made with 100 % Akita prefecture rice, so you can make amazake at home with confidence. 2. If you make amazake with a strong sweetness and a clean taste "Amekoji", the sweetness is stronger than the conventional amazake (BRIX %, which indicates the sugar content, 15-20 % higher), the refreshing taste (20 to 30 % lower amino acids). The result is obtained by numerical values. 3. Amazing by sweet material and sensual tests as sweet materials and sensual tests are evaluated as "sweetness" and "neat flavor", so they can be applied to sweets as sweetened materials. I found it.